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Nutrition

Hip Fracture Nutrition Guidelines
Many patients are prone to malnutrition prior to and following a hip fracture. As such adequate nutrition is essential to promote clinical and functional recovery. This document provides the guidelines to nutrition to maximize the recovery for patients.

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About Bone and Joint Canada

Bone and Joint Canada (BJC) has developed partnerships across Canada with health care providers committed to the management of people presenting with musculoskeletal disorders. Working through clinical, administrative and policy leaders in each of the provinces BJC has developed a network approach to improving system performance and patient care. By working together and building on these relationships there are significant opportunities for improving the care for MSK patients across Canada through the next decade.
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